The Divine Devil
Eggs that are deviled
I could consume by
the dozen
Don’t need no toast
or jam
Just eat ‘em and love
‘em
If you leave out a
plate
Stacked with eggs
that’re deviled
In fifteen minutes or
less
The stack will be
leveled
Love ‘em and leave ‘em?
Dude, not a chance
Chowing down on
deviled eggs
Is better than
romance
If you’re throwing a
party
Best have a few eats
If you’ve got deviled
eggs
You’ve got the best
treats
Deviled eggs, you see
Are sophisticated and
stylin’
But I don’t care
about that
The taste leaves me
smilin’
~Faye~
Me, too! And you're right about putting a plate out; they just disappear.
ReplyDeleteCute poem.
=)
That was delightfully written...I love me some deviled eggs anytime !!! :)
ReplyDeleteHave to say that I agree, they are my favorite!
ReplyDeleteThank you all. :-)
ReplyDeleteCute! We love them too, and even have special little carriers for them when we travel or visit!
ReplyDeleteIf you like devilled eggs this poem is right up your street, well writte n but not my fav food lol
ReplyDeleteLOL! Great job! I'm a fan too and even have the egg carrier thingy so I can be sure they are present at parties I attend. Yum!
ReplyDelete'the stack will be leveled'!
ReplyDeleteGosh, that's the coolest line.
Ever.
I am a deviled egg whisperer.
For real.
Or at least that's what everyone tells me.
My personal trick to take the scrumptious little treats elsewhere is...
I make the filling. Stick in a ziploc bag. Stick the whites in another ziploc bag with a damp paper towel.
When I arrive at the deviled egg serving destination, I simply snip the corner off the filling bag and squosh the filling into the whites.
Yes.
Squosh is so a word.
So there.